INGREDIENTS
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1 15 ounce jar Alfredo sauce
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8 ounces Velveeta cheese, cubed
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1 teaspoon dried italian seasoning
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3 15.5 ounce cans fire-roasted tomatoes, drained
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1 16 ounce package spaghetti, cooked and drained
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3 cups shredded cooked chicken
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⅓ cup chopped green onion, optional
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1½ cups shredded Cheddar cheese
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