Cheesy Bacon Potato Skins

Name: Cheesy Bacon Potato Skins
Prep time: 1 h
Yield: 8
Ingredients: 8 slices bacon, cut into 1/2 inch pieces; 4 large bake potatoes (about 2 lb); 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1 tablespoon grated parmesan cheese; 1/8 teaspoon pepper; Vegetable oil for deep frying; 2 cups shredded Cheddar cheese (8 oz); 1/2 cup sour cream; 2 large green onions, sliced (1/3 cup)

Cheesy Bacon Potato Skins was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-bacon-potato-skins/17a87a68-515f-4b7d-999a-b0be4e240020" target="_blank">www.bettycrocker.com.</a>

"Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour...."

INGREDIENTS

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8 slices bacon, cut into 1/2 inch pieces

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4 large bake potatoes (about 2 lb)

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3 tablespoons vegetable oil

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1/2 teaspoon salt

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1/4 teaspoon garlic powder

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1/4 teaspoon paprika

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1 tablespoon grated parmesan cheese

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1/8 teaspoon pepper

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Vegetable oil for deep frying

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2 cups shredded Cheddar cheese (8 oz)

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1/2 cup sour cream

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2 large green onions, sliced (1/3 cup)

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