CHEESY BACON CHICKEN PASTA---
INGREDIENTS
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4-5 boneless, skinless chicken breasts
•
6 strips of bacon – cooked and crumbled
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2 cans cream of chicken soup
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2 cups shredded Monterrey Jack cheese
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1 box (16 ounces) dried pasta
•
1 tablespoon garlic powder
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Salt and pepper to taste
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