Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip

Name: Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip
Yield: 12
Ingredients: 1 (15-ounce) package refrigerated piecrusts; 1 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon ground cumin; 1 jalapeno, seeded and chopped; 1 chopped red bell pepper; 4 ounce cream cheese, softened; 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend; 3 cup chopped, cooked chicken, about 4 to 5 chicken breasts; waterChili Con Queso Dip:; 1 pound package Cheddar (recommended: Velveeta); 1 (16-ounce) can diced tomatoes, drained; 1 (4-ounce) can diced green chiles; 2 teaspoons Paula Deen’s Hot Sauce

Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/cheesiest_fried_chicken_empanadas_with_chili_con_q/?a%3dpdnwstne01190aa%26s%3ds0044611375s%26_mid%3d702132%26_rid%3d702132.24400.244168" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 (15-ounce) package refrigerated piecrusts

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1 1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1 tablespoon ground cumin

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1 jalapeno, seeded and chopped

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1 chopped red bell pepper

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4 ounce cream cheese, softened

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1 (8-ounce) package shredded Colby and Monterey Jack cheese blend

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3 cup chopped, cooked chicken, about 4 to 5 chicken breasts

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waterChili Con Queso Dip:

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1 pound package Cheddar (recommended: Velveeta)

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1 (16-ounce) can diced tomatoes, drained

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1 (4-ounce) can diced green chiles

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2 teaspoons Paula Deen’s Hot Sauce

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