Cheesecake Factory Steak Diane
INGREDIENTS
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2 Tablespoons butter
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12 oz. Beef Tenderloin, cut into
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3 oz. medallionssalt to taste
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2 teaspoon cracked whole black peppercorns
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½ cup sliced fresh mushrooms (such as baby bella)
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3 Tablespoons pearl onions, chopped
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¼ Cup brandy or white wine
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1 Tablespoon Dijon mustard, prepared
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1 teaspoon Worcestershire sauce
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3/4 Cup beef stock
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1/4 Cup cream
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