INGREDIENTS
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1 pound ground round beef (85% lean)
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1/2 cup chopped onion
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1/2 teaspoon garlic salt
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1 can (15 oz each) Hunt's® Dinner Starters Seasoned Tomato Sauce for Beef Stew
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2 cups dry medium pasta shells, uncooked
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1-1/4 cups water
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1/3 cup Hunt's® Tomato Ketchup
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1 cup shredded Cheddar and Monterey Jack cheese blend