INGREDIENTS
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4 chicken breasts (cooked and cubed)
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1 small box (10 oz) Rotini noodles – my box was bigger so I cooked less pasta
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8-10 thin slices of Bacon cooked and chopped
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4 cloves of garlic, minced
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2 Tbsp flour
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1 cup Milk
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1 cup of Ranch Dressing (from the bottle)
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3 Tbsp of butter
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2 cups Mexican Cheese Blend