Cheese and Onion Enchiladas

Name: Cheese and Onion Enchiladas
Ingredients: 1 medium large yellow onion; 2 Tbsp olive oil; salt and black pepper to taste; approximately 1 1/4 cups Red Chile Sauce, recipe here (or use canned sauce); 8oz (2 cups) shredded cheese (either cheddar, Monterey Jack, or a Mexican cheese blend); 5 corn tortillas; several green onions, thinly sliced; fresh cilantro, chopped

Cheese and Onion Enchiladas was pinched from <a href="http://theviewfromgreatisland.com/2013/11/cheese-and-onion-enchiladas.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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1 medium large yellow onion

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2 Tbsp olive oil

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salt and black pepper to taste

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approximately 1 1/4 cups Red Chile Sauce, recipe here (or use canned sauce)

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8oz (2 cups) shredded cheese (either cheddar, Monterey Jack, or a Mexican cheese blend)

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5 corn tortillas

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several green onions, thinly sliced

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fresh cilantro, chopped

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