Cheddar Sweet Corn Pie

Name: Cheddar Sweet Corn Pie
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 T butter (plus extra for the dish); 1 C finely chopped yellow onion; 1 medium garlic clove, minced; 4 C fresh or thawed corn kernels (6 large ears); 2/3 C milk - I use half plant milk and half dairy milk or half and half; 2 C (about 8 oz.) grated soft cheese - I use half mild cheddar and half fontina; 3/4 C panko bread crumbs; 1 t kosher or sea salt; 3/4 t ground white pepper; 3 T chopped fresh chives, optional; 3 eggs; Paprika (optional)

Cheddar Sweet Corn Pie was pinched from <a href="http://www.naturalcomfortkitchen.com/cheddar-sweet-corn-pie/" target="_blank">www.naturalcomfortkitchen.com.</a>

"Sweet corn and salty cheddar, juicy kernels and crispy breadcrumb topping, this cheesy pie is the perfect marriage of farm fresh produce and comfort food favorites. It's ready for the oven in 20 minutes and tastes just as great reheated...."

INGREDIENTS

•

2 T butter (plus extra for the dish)

•

1 C finely chopped yellow onion

•

1 medium garlic clove, minced

•

4 C fresh or thawed corn kernels (6 large ears)

•

2/3 C milk - I use half plant milk and half dairy milk or half and half

•

2 C (about 8 oz.) grated soft cheese - I use half mild cheddar and half fontina

•

3/4 C panko bread crumbs

•

1 t kosher or sea salt

•

3/4 t ground white pepper

•

3 T chopped fresh chives, optional

•

3 eggs

•

Paprika (optional)

Go To Recipe

review