INGREDIENTS
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1 (10-ounce) block extra-sharp Cheddar cheese, grated
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1 (10-ounce) block Swiss cheese, grated
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1 1/4 cups light or regular mayonnaise
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1 (4-ounce) jar diced pimiento, drained
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1 teaspoon dried onion flakes
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1/4 teaspoon freshly ground pepper
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20 thin white bread slices
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20 thin wheat bread slices
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Garnishes: grape tomatoes and black olives, secured with wooden picks