(Cha Siu Bao) Chinese B B Q pork buns
INGREDIENTS
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FOR THE BUNS:
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5 cups bread flour or all purpose flour, plus 1/3 cup
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2/3 cup water
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1 1/3 cup milk, divided
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1/3 cup sugar
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1 teaspoon salt
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4 teaspoons instant yeast
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2 eggs
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4 tablespoons melted butter
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egg wash (1 egg, beaten with a tablespoon of milk)
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1 tablespoon sesame seeds (optional)
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FOR THE FILLING:
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2 tablespoons oil
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1/2 cup finely chopped shallots or red onion
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2 tablespoons sugar
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1 ½ tablespoons soy sauce
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2 tablespoons oyster sauce
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1 ½ tablespoon sesame oil
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1 tablespoon dark soy sauce
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¾ cup chicken stock
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3 tablespoons flour
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2 cups diced Chinese roast pork (cha siu)
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