Carrot Pineapple Cake

Name: Carrot Pineapple Cake
Yield: 12
Ingredients: Nonstick cooking spray; 2 1/2 cups all-purpose flour; 1/2 cup quick-cooking rolled oats; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 1/2 cups finely shredded carrots; 1 8 - ounce can pineapple tidbits, drained; 1/2 cup chopped, toasted walnuts; 1 cup granulated sugar; 1/2 cup milk; 1/2 cup butter, melted; 2 eggs; 1 teaspoon vanilla; 1/2 8 - ounce package cream cheese, softened; 1/4 cup butter, softened; 1/2 teaspoon vanilla; 2 3/4-3 cups powdered sugar

Carrot Pineapple Cake was pinched from <a href="http://www.midwestliving.com/recipe/carrot-pineapple-cake/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

•

Nonstick cooking spray

•

2 1/2 cups all-purpose flour

•

1/2 cup quick-cooking rolled oats

•

1 tablespoon baking powder

•

1/2 teaspoon salt

•

1/2 teaspoon ground cinnamon

•

2 1/2 cups finely shredded carrots

•

1 8 - ounce can pineapple tidbits, drained

•

1/2 cup chopped, toasted walnuts

•

1 cup granulated sugar

•

1/2 cup milk

•

1/2 cup butter, melted

•

2 eggs

•

1 teaspoon vanilla

•

1/2 8 - ounce package cream cheese, softened

•

1/4 cup butter, softened

•

1/2 teaspoon vanilla

•

2 3/4-3 cups powdered sugar

Go To Recipe

review