Carrot Cake with Orange Cream Cheese Frosting

Name: Carrot Cake with Orange Cream Cheese Frosting
Yield: 1
Ingredients: 3 large eggs; 1 ½ cups granulated sugar; 1 ½ cups vegetable oil; 2 cups all-purpose flour; 1 teaspoon kosher salt; 2 teaspoons baking soda; 1 cup golden raisins (optional); ½ cup currants (optional); 7 ounces shredded sweetened coconut; 1 8 ounce can crushed pineapple with juices; 2 ½ cups peeled grated carrots; 1 cup coarsely chopped walnuts (optional); 2 teaspoons ground cinnamon; 2 teaspoons pure vanilla extract; Frosting:; 1 ½ sticks unsalted butter; 8 ounces cream cheese; 1 pound confectioners' sugar; 2 to 3 tablespoons orange juice; 2 teaspoons orange zest

Carrot Cake with Orange Cream Cheese Frosting was pinched from <a href="http://www.thenaptimechef.com/2014/04/carrot-cake-with-orange-cream-cheese-frosting/" target="_blank">www.thenaptimechef.com.</a>

INGREDIENTS

•

3 large eggs

•

1 ½ cups granulated sugar

•

1 ½ cups vegetable oil

•

2 cups all-purpose flour

•

1 teaspoon kosher salt

•

2 teaspoons baking soda

•

1 cup golden raisins (optional)

•

½ cup currants (optional)

•

7 ounces shredded sweetened coconut

•

1 8 ounce can crushed pineapple with juices

•

2 ½ cups peeled grated carrots

•

1 cup coarsely chopped walnuts (optional)

•

2 teaspoons ground cinnamon

•

2 teaspoons pure vanilla extract

•

Frosting:

•

1 ½ sticks unsalted butter

•

8 ounces cream cheese

•

1 pound confectioners' sugar

•

2 to 3 tablespoons orange juice

•

2 teaspoons orange zest

Go To Recipe

review

►