Carrot Cake with Butterscotch Cream Cheese Frosting
INGREDIENTS
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28cm oblong cake tin/loaf tin
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125g butter
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2/3 cup brown sugar
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2 eggs lightly beaten
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2 teaspoons finely grated orange zest
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2/3 cup chopped walnuts
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1.5 cups grated carrot
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 1/2 cups self raising flour
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1 cup plain flour
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1/2 cup milk
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Butterscotch cream cheese frosting
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50g butter
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1/2 cup brown sugar
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1 teaspoon vanilla
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125g cream cheese, softened (I use the light cream cheese because it is softer already!)
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