Caramel Pecan Bars
"I know a lot of people that don't like Pecan Pie. Typically, they don't like the soft filling under the pecans. Well, these Caramel Pecan Bars are like eating a Pecan Pie without the filling. You get the best part of a pecan pie, the nuts and the crust...."
INGREDIENTS
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Crust:*
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1 1/2 cups butter (3 sticks), softened
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2/3 cup sugar
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2 large eggs, beaten
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1 tablespoon vanilla
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3 cups flour
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3/4 teaspoon salt
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Topping:
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3 1/2 cup pecan halves
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3/4 cup butter
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1/2 cup honey
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3/4 cup packed brown sugar
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1 teaspoon vanilla
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1/4 cup heavy whipping cream
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