Caramel Layer Cake
INGREDIENTS
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Caramel Sauce:
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1/4 cup water
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1-1/2 cups sugar
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1/2 cup Karo® Light Corn Syrup
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1 1/2 cups heavy cream
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2 teaspoons Spice Islands® Pure Vanilla Extract
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1 teaspoon salt
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Cake:
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4 large eggs
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2 large egg yolks
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1 1/2 cups sour cream, divided
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1 tablespoon Spice Islands® Pure Vanilla Extract
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3 cups all-purpose flour
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2 cups sugar
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2 teaspoons Argo® Baking Powder
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1 teaspoon salt
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3/4 cup butter, softened
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Caramel Frosting:
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6 cups powdered sugar
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1 1/2 cups salted butter, softened
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1 cup Caramel Sauce
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1/4 cup heavy cream
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