INGREDIENTS
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3 1/2 cups sifted cake flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 3/4 cups granulated sugar
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1 3/4 cups light brown sugar, divided
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1 1/4 cups butter, softened and divided
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6 eggs
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1 teaspoon vanilla extract
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1 cup milk
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1/2 cup evaporated milk
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Caramel Cream Cheese Frosting
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Garnish: Pecan Praline
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