INGREDIENTS
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12 canned, flaky biscuits, (uncooked)
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2 medium apples (we like honey crisp)
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1 Tbsp cinnamon
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2 Tbsp granulated sugar
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30 vanilla caramels, unwrapped and divided
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2 Tbsp salted butter, melted
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1/4 cup brown sugar
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1/2 c pecans, coarsely chopped
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2 Tbsp heavy cream
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Flour