INGREDIENTS
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2 (17 oz.) pkgs. Tri-Color Tortellini
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1(16 oz.) pkg. Tomatoes, halved
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1 (8 oz) pkg. Mozzarella Pearls, drained and halved
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4 oz. Sliced Pepperoni, quartered
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2 (2.25 oz.) cans Sliced Black Olives
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1/2 (33.5 oz.) jar Marinated Artichoke Hearts, drained and roughly chopped
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2/3 cup Balsamic Vinaigrette, divided
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Salt and Pepper, to taste