Caprese Lasagna Roll Ups
INGREDIENTS
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⦁ 8 lasagna noodles, uncooked
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⦁ 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided
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⦁ 3/4 cup Ricotta cheese
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⦁ 1 large egg white
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⦁ 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz)
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⦁ freshly ground black pepper
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⦁ 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
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⦁ 1/4 cup chopped fresh basil, plus more for garnish
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⦁ 1 cup marinara sauce, recipe follows
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Simple Marinara Sauce
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⦁ 2 Tbsp extra virgin olive oil
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⦁ 1/4 cup finely chopped yellow onion
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⦁ 2 cloves garlic finely minced
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⦁ 1 (28 oz) can crushed tomatoes
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⦁ salt and freshly ground black pepper to taste
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