INGREDIENTS
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30 medium tomatoes, quartered (not peeled, any tomatoes will work)
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1 1/2 cups of green peppers, chopped (you could use sweet bell peppers)
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1 cup carrots, diced
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1/2 cup celery, diced
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1 small onions, diced
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2-3 garlic cloves, minced
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1/4 cup parsley, minced
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1 bay leaf
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1/4 cup sugar
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1/4 cup bottled lemon juice
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1 1/2 tablespoons salt (you can use less if salt restrictions since this is for flavor only)
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1 tablespoon Worcestershire sauce
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1 medium jalapeno, diced including seeds (1/4 cup) (or hotter peppers if you want it spicier)