INGREDIENTS
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Ingredients
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1 cup butter, room temp
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2 cups sugar
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4 eggs
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2 tsp vanilla
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5 cups flour
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1 tsp salt
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½ tsp baking soda
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3 crushed peppermint candy canes
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Frosting
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½ cup butter, room temp
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½ cup shortening
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1 tsp vanilla
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pinch of salt
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4 cups powdered sugar
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5 Tbsp milk
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1 cup Andes Peppermint Crunch Baking Chips ***see note