Campbell's® Easy Chicken and Cheese Enchiladas
""A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious."..."
INGREDIENTS
•
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
•
1/2 cup sour cream
•
1 cup Pace® Picante Sauce
•
2 teaspoons chili powder
•
2 cups chopped cooked chicken
•
1/2 cup shredded Monterey Jack cheese
•
6 flour tortillas (6"), warmed
•
1 small tomato, chopped
•
1 green onion, sliced
ADVERTISEMENT