"Here's a great dish that you can make ahead and refrigerate until ready to bake...so when you're ready for dinner, you just pop the peppers in the oven...."
INGREDIENTS
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4 red bell peppers
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2 vegetable oil
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1 onion
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2 garlic
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1 1/2 cooked chicken
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2/3 Prego® Marinara Italian Sauce
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1/2 Cheddar cheese
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1/4 black pepper