Camp Recipe: Cubed Steak with Roasted Rosemary Potatoes Foil Packets

Name: Camp Recipe: Cubed Steak with Roasted Rosemary Potatoes Foil Packets
Yield: 2
Ingredients: 1/2 lb Cubed Steak, cut into 1" pieces; 3 Red Potatoes, chopped; 1 Cup Green Peas; 1 Cup Baby Carrots; 1/2 Onion; 3 - 5 Sprigs of Rosemary; 3 - 5 Teaspoons Garlic Powder; Salt & Pepper, to taste; 2 Tablespoons Olive Oil

Camp Recipe: Cubed Steak with Roasted Rosemary Potatoes Foil Packets was pinched from <a href="http://markingmyterritory.com/2013/06/07/camp-recipes-cubed-steak-rosemary-potatoes/" target="_blank">markingmyterritory.com.</a>

INGREDIENTS

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1/2 lb Cubed Steak, cut into 1" pieces

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3 Red Potatoes, chopped

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1 Cup Green Peas

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1 Cup Baby Carrots

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1/2 Onion

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3 - 5 Sprigs of Rosemary

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3 - 5 Teaspoons Garlic Powder

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Salt & Pepper, to taste

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2 Tablespoons Olive Oil

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