Camp Recipe: Cubed Steak with Roasted Rosemary Potatoes Foil Packets
INGREDIENTS
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1/2 lb Cubed Steak, cut into 1" pieces
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3 Red Potatoes, chopped
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1 Cup Green Peas
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1 Cup Baby Carrots
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1/2 Onion
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3 - 5 Sprigs of Rosemary
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3 - 5 Teaspoons Garlic Powder
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Salt & Pepper, to taste
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2 Tablespoons Olive Oil
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