INGREDIENTS
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For the Cake:
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1 pkg. yellow cake mix (15 -18oz)
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1/2 c. water
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1/2 c. buttermilk
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1/3 c. oil
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3 eggs
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1 pkg. (3.4oz) vanilla instant pudding mix
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1 c. sour cream
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For the topping:
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1 c. brown sugar
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1/4 c. granulated sugar
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1 c. flour
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2 tsp. cinnamon
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1/2 tsp. kosher salt
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1/2 c. (1 stick) butter
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1 c. chopped walnuts