""A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning."..."
INGREDIENTS
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6 large green bell peppers
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3 tablespoons olive oil
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1 onion, diced
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2 cloves garlic, minced
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1/2 teaspoon dried oregano
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1 tablespoon Creole seasoning
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black pepper to taste
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3/4 pound shrimp, peeled and deveined
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1 1/2 links of andouille sausage, diced
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1 cup uncooked long-grain white rice
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2 1/2 cups chicken broth
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1 (8 ounce) can tomato sauce
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1 lemon - cut into wedges, for garnish (optional)
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Louisiana-style hot sauce