INGREDIENTS
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4 Tbs. butter
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* 1 Tbs. Cajun seasoning
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* 1 pound medium (or extra-large!) shrimp, peeled and deveined
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* 3 Hass avocados
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* 1/2 cup chopped red bell pepper
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* 1/2 cup thinly sliced scallions
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* 1/4 cup chopped yellow onion
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* zest of 1 lemon
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* 1 Tbs (or more to your liking) fresh lemon juice
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* coarse salt and freshly ground pepper