Cajeta - Mexican goat's milk caramel sauce

Name: Cajeta - Mexican goat's milk caramel sauce
Yield: 1
Ingredients: 1 qt (just about 1 liter) goat's milk; 1 cup (200 g) sugar; 2 Tbsp. (30 mL) light corn syrup (optional); 1 cinnamon stick (I used 3 pieces of unrolled cinnamon bark, which is approximately the same thing) AND/OR 1/2 vanilla bean or 1 Tbsp. vanilla extract; 1/4 tsp. (1.2 g) baking soda dissolved in 1 Tbsp. (4 mL) water; 2 Tbsp. (8 mL) rum, brandy, bourbon, or other similar liquor (optional)

Cajeta - Mexican goat's milk caramel sauce was pinched from <a href="http://honestcooking.com/cajeta-mexican-goats-milk-caramel-sauce/" target="_blank">honestcooking.com.</a>

"Smoky, tangy caramel sauce made in the traditional Mexican style. Not your everyday caramel!..."

INGREDIENTS

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1 qt (just about 1 liter) goat's milk

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1 cup (200 g) sugar

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2 Tbsp. (30 mL) light corn syrup (optional)

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1 cinnamon stick (I used 3 pieces of unrolled cinnamon bark, which is approximately the same thing) AND/OR 1/2 vanilla bean or 1 Tbsp. vanilla extract

•

1/4 tsp. (1.2 g) baking soda dissolved in 1 Tbsp. (4 mL) water

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2 Tbsp. (8 mL) rum, brandy, bourbon, or other similar liquor (optional)

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