"Everything tastes better in miniature form!..."
INGREDIENTS
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12 wonton wrappers
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2½ cups cos/romaine lettuce, shredded
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1 cup cooked chicken, diced
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1½ bacon rashers, diced
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¼ cup bread, diced finely (preferably stale)
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2 tbsp parmesan cheese, freshly grated
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2 tsp fresh parsley, finely chopped (optional - for garnish)
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Salt
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Olive oil spray
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1 garlic clove, minced
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2 anchovy fillets
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2 tbsp fresh lemon juice
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1 tsp Dijon mustard
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1 tsp Worcestershire sauce
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1 cup mayonnaise, preferably whole egg
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½ cup freshly grated parmesan cheese
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Milk, to adjust consistency
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¼ tsp salt
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Black pepper