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Pinched!
from
www.tablefortwoblog.com
Cacio e Pepe
INGREDIENTS
•
1 pound dried spaghetti pasta
•
3 tbsp. unsalted butter, cut into 3 pieces
•
½ cup Parmesan cheese + more for topping (can either be freshly grated or the green jar kind)
•
1 tsp. ground black pepper + more for topping
•
Salt, to taste
Go To Recipe
5
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