Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: Serves 4-6. Preheat oven to 350 degrees.; 1 lb ground beef (and if you like, a bit of extra ground liver- see below); 3 garlic cloves, minced; 1 medium onion, chopped; 1 egg, beaten; 1-2 cups cooked brown rice (optional); 2 cans/jars (pint or 398 ml) tomato sauce, or 1 of sauce and 1 of diced tomatoes; 1 small (5.5 oz) can tomato paste; 1/3 cup apple cider vinegar; 1 Tbsp raw honey; 1/2 tsp salt; 1/4 tsp pepper; Dash of chili or cayenne pepper; 8 cups coarsely chopped cabbage

Cabbage Roll Casserole was pinched from <a href="http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html" target="_blank">www.keeperofthehome.org.</a>

INGREDIENTS

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Serves 4-6. Preheat oven to 350 degrees.

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1 lb ground beef (and if you like, a bit of extra ground liver- see below)

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3 garlic cloves, minced

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1 medium onion, chopped

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1 egg, beaten

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1-2 cups cooked brown rice (optional)

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2 cans/jars (pint or 398 ml) tomato sauce, or 1 of sauce and 1 of diced tomatoes

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1 small (5.5 oz) can tomato paste

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1/3 cup apple cider vinegar

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1 Tbsp raw honey

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1/2 tsp salt

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1/4 tsp pepper

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Dash of chili or cayenne pepper

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8 cups coarsely chopped cabbage

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