Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole Recipe
Prep time: 20 min
Cook time: 55 min
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) tomato sauce, divided; 1 teaspoon dried thyme; 1/2 teaspoon dill weed; 1/2 teaspoon rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 cups cooked rice; 4 bacon strips, cooked and crumbled; 1 medium head cabbage (2 pounds), shredded; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Cabbage Roll Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cabbage-roll-casserole" target="_blank">www.tasteofhome.com.</a>

"Field editor Doreen Martin of Kitimat, British Columbia layers cabbage and a ground beef filling lasagna-style in this hearty casserole that cabbage-roll lovers will savor...."

INGREDIENTS

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2 pounds ground beef

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1 large onion, chopped

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3 garlic cloves, minced

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2 cans (15 ounces each) tomato sauce, divided

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1 teaspoon dried thyme

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1/2 teaspoon dill weed

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1/2 teaspoon rubbed sage

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon cayenne pepper

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2 cups cooked rice

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4 bacon strips, cooked and crumbled

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1 medium head cabbage (2 pounds), shredded

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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