INGREDIENTS
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1/2 pound (2 sticks, or 1 cup) butter
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1 cup firmly packed light brown sugar
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1 & 1/4 teaspoons kosher salt
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2 & 1/2 cups all-purpose flour
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11 ounces butterscotch chips
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3/4 cup light corn syrup
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1 tablespoon plus 1 teaspoon water
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2 cups roasted salted whole cashews