"The buttery flavor of Murray Sugar Free® Shortbread sets this crust apart...."
INGREDIENTS
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Murray Sugar Free® Shortbread cookies
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3 tablespoons light butter, melted
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3/4 cup sugar
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3/4 cup Splenda granular (sugar substitute)
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1/2 cup light butter, softened
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3 eggs
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1 cup buttermilk
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1/4 teaspoon lemon extract