INGREDIENTS
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1 (10") prepared angel food cake, cut into 1' cubes
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1 ( 1 oz.) package of sugar free, fat free butterscotch pudding mix
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1 1/2 cups skim milk
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2 ( 8 oz. ) containers of cool whip FREE, thawed
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10 fun-sized butterfingers candy bars, crushed ( I used mini food processor)
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