"Blogger Sarah W. Caron from Sarah's Cucina Bella combines creamy mac and cheese with spicy Buffalo chicken in this delicious comfort food dish...."
INGREDIENTS
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2 1/2 cups uncooked elbow macaroni
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1/4 cup unsalted butter
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1/4 cup Gold Medal® all-purpose flour
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1/2 teaspoon ground mustard
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2 cups whole milk
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2 cups shredded Cheddar cheese (8 oz)
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Salt to taste
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1 cup chopped cooked chicken
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1 stalk celery, cut in half lengthwise, then cut into 1-inch pieces
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1/4 cup crumbled blue cheese (1 oz)
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1/4 cup Buffalo wing sauce