Buffalo Chicken Mac â??n Cheese
"A kick hot sauce gives a new twist to this old classic. Recipe adapted from The Food Network...."
INGREDIENTS
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6 tablespoons butter (divided) salt
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1 pound elbow macaroni
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3 cups shredded rotisserie chicken
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2 cloves garlic, minced
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3/4 cup hot sauce (divided)
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2 tablespoons all-purpose flour
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2 teaspoons dry mustard
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2 cups milk (I used 2%)
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1/2 cups heavy cream
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1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3.5 cups)
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8 ounces pepper jack cheese, shredded (about 2 cups)
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2/3 cup sour cream
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1 cup panko bread crumbs
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1/2 cup crumbled blue cheese
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2 tablespoons chopped fresh parsley
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