"These Buffalo Chicken Crescent Rolls make a delicious dinner or an amazing appetizer for game day!..."
INGREDIENTS
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2 cups chicken, cooked and shredded
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½ cup ranch dressing
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¼ cup hot buffalo wing sauce (I like Frank's RedHot sauce)
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4 ounces cream cheese, softened
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2 celery stalks, finely diced
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¼ cup onion, finely diced
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¼ teaspoon garlic powder
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salt and pepper, to taste
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2 packages refrigerated crescent rolls (8 ounces each package)