INGREDIENTS
•
1 1/2 cups water
•
1/2 pound medium-size fresh shrimp
•
1 (3oz) package cream cheese, softened
•
1 (8oz) carton sour cream
•
1 (0.7oz) evenlope Italian salad dressing mix
•
2 tablespoons finely chopped green pepper
•
2 teaspoons lemon juice