INGREDIENTS
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Brussels sprouts, 2 cups, cooked and shredded *
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Eggs, 2
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Coconut flour, 1 tablespoon
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Lemon zest, 1/2 teaspoon
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Garlic powder, 1/2 teaspoon
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Salt and pepper
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Coconut oil, 1-2 tablespoons
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* If you need to make the shredded Brussels sprout, here’s how.
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Brussels sprouts, 12-14 (3 cups shredded)
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Bacon, 1 slice
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Coconut oil, ½ tablespoon