INGREDIENTS
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup milk
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1 teaspoon vanilla
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1.5 cups (3 sticks) butter, softened
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2.5 cups brown sugar
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5 eggs
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Caramel Glaze (recipe below)
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Caramel Glaze
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1/4 cup ( 1/2 stick) butter
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1/2 cup brown sugar
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1/4 cup evaporated milk (plus a couple extra tablespoons)
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2 cups sifted powdered sugar
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1 teaspoon vanilla