INGREDIENTS
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4 lb pork loin (or your favorite cut of pork for a crock pot)
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Salt & Pepper
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1 onion, sliced
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3 garlic cloves, minced
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1.5 cups brown sugar
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2-3 tbsp Dijon mustard
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2 tbsp balsamic vinegar
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Equal part cornstarch and cold water (slurry)
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