INGREDIENTS
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4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
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6 bone-in chicken thighs (1-1/2 lb.)
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6 carrots, peeled, cut lengthwise in half, then crosswise into thirds
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1 cup long-grain brown rice, uncooked
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2 cloves garlic, minced
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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
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1/4 cup KRAFT Tuscan House Italian Dressing
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1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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2 green onions, sliced