Broken Glass Cake
INGREDIENTS
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Gelatin cubes:
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Prepare 3 oz. flavored gelatin packages (I used 3 different colors/flavors of Jello brand) as directed on the box. When set, cut into cubes and store in refrigerator for later use.
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Jaconde cake:
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1/4 cup confectioners' sugar for sprinkling tea towel
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1 cup almond flour
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3/4 cup confectioners' sugar
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1/3 cup all purpose flour
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3 large eggs
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1 egg yolk
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3 egg whites
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1/4 cup extra fine granulated sugar
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2 tbsp butter, melted
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1/2 tbsp Wilton pink/rose gel food coloring -or- Americolor deep pink gel food coloring (do not use liquid food coloring)
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Filling:
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1 Tbsp powdered gelatin
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1 cup pineapple juice
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1/4 cup cold water
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1 1/2 cups heavy whipping cream
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1/2 tsp vanilla extract
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1 - 1 1/2 cups reserved gelatin cubes (you will have left-over cubes if making a variety of colors)
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