Broken Glass Cake

Name: Broken Glass Cake
Ingredients: Gelatin cubes:; Prepare 3 oz. flavored gelatin packages (I used 3 different colors/flavors of Jello brand) as directed on the box. When set, cut into cubes and store in refrigerator for later use.; Jaconde cake:; 1/4 cup confectioners' sugar for sprinkling tea towel; 1 cup almond flour; 3/4 cup confectioners' sugar; 1/3 cup all purpose flour; 3 large eggs; 1 egg yolk; 3 egg whites; 1/4 cup extra fine granulated sugar; 2 tbsp butter, melted; 1/2 tbsp Wilton pink/rose gel food coloring -or- Americolor deep pink gel food coloring (do not use liquid food coloring); Filling:; 1 Tbsp powdered gelatin; 1 cup pineapple juice; 1/4 cup cold water; 1 1/2 cups heavy whipping cream; 1/2 tsp vanilla extract; 1 - 1 1/2 cups reserved gelatin cubes (you will have left-over cubes if making a variety of colors)

Broken Glass Cake was pinched from <a href="http://www.sprinklebakes.com/2011/03/crown-jewel-cake.html" target="_blank">www.sprinklebakes.com.</a>

INGREDIENTS

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Gelatin cubes:

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Prepare 3 oz. flavored gelatin packages (I used 3 different colors/flavors of Jello brand) as directed on the box. When set, cut into cubes and store in refrigerator for later use.

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Jaconde cake:

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1/4 cup confectioners' sugar for sprinkling tea towel

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1 cup almond flour

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3/4 cup confectioners' sugar

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1/3 cup all purpose flour

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3 large eggs

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1 egg yolk

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3 egg whites

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1/4 cup extra fine granulated sugar

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2 tbsp butter, melted

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1/2 tbsp Wilton pink/rose gel food coloring -or- Americolor deep pink gel food coloring (do not use liquid food coloring)

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Filling:

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1 Tbsp powdered gelatin

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1 cup pineapple juice

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1/4 cup cold water

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1 1/2 cups heavy whipping cream

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1/2 tsp vanilla extract

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1 - 1 1/2 cups reserved gelatin cubes (you will have left-over cubes if making a variety of colors)

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