"After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant...."
INGREDIENTS
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8 ounces uncooked fettuccine
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1 pound uncooked medium shrimp, peeled and deveined
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3 garlic cloves, minced
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1/2 cup butter, cubed
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1 package (8 ounces) cream cheese, cubed
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1 cup milk
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1/2 cup shredded Parmesan cheese
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4 cups frozen broccoli florets
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1/2 teaspoon salt
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Dash pepper