Broccoli Rice Casserole from Scratch
INGREDIENTS
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6 cups fresh broccoli cut into bite sized pieces
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2 cups cooked white rice
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3 tablespoons butter
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¾ cup onion, diced (about 1 small)
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3 tablespoons flour
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2 cups milk
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¼ teaspoon each garlic & black pepper
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½ teaspoon dry mustard powder
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½ teaspoon paprika
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salt to taste
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3 tablespoons cream cheese
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2 cups shredded cheddar cheese, divided
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