Broccoli Beef Stir Fry

Name: Broccoli Beef Stir Fry
Ingredients: 1/2 cup vegetable or canola oil; 1/3 cup reduced sodium soy sauce; 1/4 cup balsamic vinegar; 2 tablespoons fresh lemon juice; 1 clove garlic, minced; 1 tablespoons dijon mustard; 2 tablespoons worcestershire sauce; 1/2 teaspoon black pepper; 1 pound flank steak; 1 pound marinated flank steak, cut into very thin strips; 4 cups broccoli florets, cup into bite-sized pieces; 1/2 of a small onion, diced; 2 gloves garlic, minced; 3 tablespoons cornstarch, divided; 1/2 cup water; 2 tablespoons vegetable oil, divided; 1/3 cup reduced sodium soy sauce; 2 tablespoons light brown sugar; 1/4 teaspoon ground ginger; 1 tablespoon chopped fresh cilantro; Salt and pepper to taste

Broccoli Beef Stir Fry was pinched from <a href="http://www.centercutcook.com/broccoli-beef-stir-fry/" target="_blank">www.centercutcook.com.</a>

"Broccoli and Beef served over rice is a classic stir-fry recipe that will satisfy your craving for Chinese food! There's no need for Panda Express when you can enjoy this Broccoli and Beef right at home...."

INGREDIENTS

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1/2 cup vegetable or canola oil

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1/3 cup reduced sodium soy sauce

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1/4 cup balsamic vinegar

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2 tablespoons fresh lemon juice

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1 clove garlic, minced

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1 tablespoons dijon mustard

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2 tablespoons worcestershire sauce

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1/2 teaspoon black pepper

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1 pound flank steak

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1 pound marinated flank steak, cut into very thin strips

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4 cups broccoli florets, cup into bite-sized pieces

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1/2 of a small onion, diced

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2 gloves garlic, minced

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3 tablespoons cornstarch, divided

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1/2 cup water

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2 tablespoons vegetable oil, divided

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1/3 cup reduced sodium soy sauce

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2 tablespoons light brown sugar

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1/4 teaspoon ground ginger

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1 tablespoon chopped fresh cilantro

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Salt and pepper to taste

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