1 cup kosher salt (do not substitute table salt which is much too salty)
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1/2 cup brown sugar
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1 turkey breast (approx. 6 pounds)
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Mix salt and sugar in warm water until completely dissolved. After the water has cooled completely, pour over turkey breast and store in refrigerator overnight making sure the turkey is completely covered with the brining liquid. The next morning, ri
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For roasting:
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1 turkey breast that has been brined, rinsed and dried