Brick-Oven Pizza (Brooklyn Style)
""This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer."..."
INGREDIENTS
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1 teaspoon active dry yeast
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1/4 cup warm water
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1 cup cold water
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1 teaspoon salt
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3 cups bread flour
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6 ounces low moisture mozzarella cheese, thinly sliced
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1/2 cup no salt added canned crushed tomatoes
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon dried oregano
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3 tablespoons extra-virgin olive oil
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6 leaves fresh basil, torn
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