Brick-Oven Pizza (Brooklyn Style)

Name: Brick-Oven Pizza (Brooklyn Style)
Prep time: 25 min
Cook time: 6 min
Yield: 2
Ingredients: 1 teaspoon active dry yeast; 1/4 cup warm water; 1 cup cold water; 1 teaspoon salt; 3 cups bread flour; 6 ounces low moisture mozzarella cheese, thinly sliced; 1/2 cup no salt added canned crushed tomatoes; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon dried oregano; 3 tablespoons extra-virgin olive oil; 6 leaves fresh basil, torn

Brick-Oven Pizza (Brooklyn Style) was pinched from <a href="http://allrecipes.com/Recipe/Brick-Oven-Pizza-Brooklyn-Style/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer."..."

INGREDIENTS

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1 teaspoon active dry yeast

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1/4 cup warm water

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1 cup cold water

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1 teaspoon salt

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3 cups bread flour

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6 ounces low moisture mozzarella cheese, thinly sliced

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1/2 cup no salt added canned crushed tomatoes

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1/4 teaspoon freshly ground black pepper

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1/2 teaspoon dried oregano

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3 tablespoons extra-virgin olive oil

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6 leaves fresh basil, torn

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